Prepare the veal roll

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The semen roll is a part of the tail of the calf. It is also called the tail roll and is the outer middle part that lies on top of the tail. The meat is very tender and without tendons, but is not suitable for quick cooking.

The roll is a fine roast.
The roll is a fine roast.

What you need:

  • 1500 g roll
  • 500 ml red wine
  • 500 ml white wine
  • 100 ml port wine
  • 200 g carrots
  • 1 clove of garlic
  • ¼ celery
  • 1 pinch cardamom
  • 2 bay leaves
  • 1 orange
  • 300 g bacon
  • salt
  • pepper
  • cinammon
  • food starch

You can make a tasty and tasty one from the roll roast meat that is as tender as butter after cooking.

Prepare the roll

  1. In order for the roll to be a delicious roast, you still need a few ingredients in which you can meat soak for a day.
  2. Put the bread roll in a large bowl along with the crushed garlic, the carrots and the small pieces of celery.
  3. Then give the port the red wine and the white wine to go with it. Let the cardamom and bay leaves sink into the liquid and cover everything well.
  4. After the roll is well drawn, take out the meat and pour the liquid through a sieve.
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  5. Then enter the juice one orange in the wine mixture and bring the liquid to the boil.

Finish cooking the roll

  1. Place the meat in the middle of a large roasting pan and preheat the oven to 200 degrees.
  2. Pour the liquid over the meat and slide the roaster on the middle rack into the oven as soon as the set temperature has been reached.
  3. After an hour, add the bacon cut into wafer-thin strips to the meat and reduce the temperature by 50 degrees.
  4. Let the roll cook for another two hours and then take the meat out of the oven.
  5. Wrap the hot piece of meat in aluminum foil and place it on a plate.

Arrange the roast deliciously

  • The sauce stock is finely pureed with the hand blender and the sauce is then seasoned with pepper, salt and a little cinnamon.
  • If necessary, you can add a little cornstarch to the sauce.
  • Then cut the roll into approx. 2 cm thick slices and serve the meat with the sauce.

Hearty bacon dumplings, bean vegetables and a fresh one go well with this salad made from tomatoes very well.

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