VIDEO: Tomato soup made from fresh tomatoes
Fresh tomato soup is versatile. Both as a delicious and light summer dish and as a fruity starter for a larger one menu this soup is ideal. Prepared with fresh tomatoes yourself, the dish also tastes incomparably better than its more distant "relatives" in a can or bag. At the same time, preparation is not a major hurdle even for inexperienced cooks. This is how you can get a fresh tomato soup with a great taste with easy means and without much effort.
Tomato soup made from fresh ingredients
The recipe is designed for two servings. If the appetite is bigger or there are more hungry bellies at the table, it can easily be adjusted accordingly.
- The fresh tomatoes that are used to make the soup should already be really ripe and red. Wash the fruits under running water thoroughly.
- Before the tomatoes end up in the soup, they have to be peeled off. To do this, use a sharp kitchen knife to scratch a cross on the lower side of the red fruit.
- Then place the tomatoes in a saucepan and pour hot water over them. After eight to twelve minutes, you can easily peel off the peel of the tomatoes.
- Also remove the green spots on the top of the tomatoes with the kitchen knife.
- Cut the tomatoes and the onion into small cubes and crush the clove of garlic with an appropriate press.
- Put enough olive oil in a saucepan to cover the bottom. Then heat the oil.
- When small bubbles form in the olive oil, you can add the diced onion and the crushed clove of garlic.
- After about two minutes, the tomato cubes will also move into the pot. There they have to simmer for about six to ten minutes.
- Then puree the soup using a mixer or hand blender so that it becomes creamy.
- Season your homemade tomato soup with salt, parsley, pepper, sugar and thyme as you like.
Tomato soups taste delicious, especially when they are made from fresh fruits and with ...
If you want, you can have the fresh tomato soup before Serve Also serve with a dollop of crème fraîche or sour cream on the plate.
