VIDEO: Prepare grilled chicken in the oven

Notes on the chicken stand

You too are able to prepare a crispy rotisserie chicken in the oven at home. If your oven does not have a rotisserie as an accessory, get a chicken stand made of non-stick coated metal, stainless steel, ceramic or porcelain. You skewer that on this one chicken vertically up.

The stands are available in a wide variety of variants and can be bought in every household goods store. Chicken racks, also known as chicken roasts, are very practical, as they have an integrated collecting pan for excess fat and meat juice. This keeps your oven or kettle grill clean.

Alternatively, you can put the whole chicken with the rear opening over an open beer can and put it in the oven. However, this method is very controversial because the heat can dissolve unhealthy substances from the beer can and reach the chicken.

preparation

Preparation time: 80 minutes

1. Prepare the chicken. After thawing a frozen chicken or getting yourself a fresh chicken, remove the giblets first.


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2. Wash the chicken. Then wash the chicken thoroughly under lukewarm, flowing water water inside and out and pat it dry with paper towels.
3. Make the marinade. Make a marinade of 25 ml rapeseed oil, 1 teaspoon salt, half a teaspoon pepper and 2 teaspoons paprika spice. Depending on your taste, you can add other ingredients to the marinade, such as two tablespoons of mustard and honey, a dash of soy sauce and 50 ml beer. If you prefer it a little more piquant, add two grated cloves of garlic and one shredded, dried chilli pepper to the basic mixture.

   

4. Skewer the chicken. Now rub the inside of the roast chicken with salt, pepper and paprika and put it on the skewer, holder or beer can. If you prick the skin several times with a roulade needle, it will be even crispier.

   

5. Brush the chicken. Now brush the outside of the chicken completely with the marinade.

Cook the chicken

1. Cook the chicken. Then put your grilled chicken in the oven and cook it at 200 degrees fan-assisted for 60 to 70 minutes. In between, brush the chicken again with the remaining marinade or the collected fat.
2. Activate the grill function. If your oven has a grill function, switch from convection to grill about ten minutes before the end of the cooking time. This will make your roast chicken crispy on the outside and juicy on the inside.

Possible side dishes

as garnish go well with your grilled chicken potatoes with rosemary or a baked potato with sour cream. A mixed one salad made of lettuce, a cucumber, tomatoes, peppers and carrots complete this perfectly. Serve Add a light to the salad dressingsuch as B. Yoghurt dressing.

Alternatively, you can have a couscous salad or a hearty one Pasta salad prepare. Tomatoes and mushrooms stewed in garlic are a particularly elegant variant, which are just as good as a side dish.