VIDEO: Greek recipes for gyros

The Greek gyros has become a popular dish in Germany as well. People like to re-cook it, so new recipes for gyros are often searched for. In this article you will therefore find two Recipes for Greek gyros, once in its original form and once as a refreshing gyrossalad.

Original Greek recipes

1. As with all recipes, you first buy the ingredients you need. After that, the meat for your gyros will be under clear water washed off and patted dry with kitchen paper. Then place it on a cutting board and cut it into strips about 5 cm long with a sharp knife.
2. Put the meat in a container and set aside. Then peel the onions and cut them into thin rings. Then add the onion rings to the meat strips and additionally mix the whole thing with the olive oil, pepper, paprika powder, oregano and cumin.
3. Now peel the clove of garlic and chop it into very small pieces. The garlic is now also added to the meat. Mix everything together again before you close the container with the lid and place in the refrigerator for 12-24 hours to marinate.
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4. If the meat is done, you have original Greek gyros meat. You can then put this in a hot pan with olive oil and cook for approx. Fry for 3-4 minutes while stirring. Then the heat supply is reduced and the Greek gyros cooked for another 5-10 minutes. In the end, add salt to it.


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5. In the meantime, you can take care of that garnish To take care of. Prepare french fries or fries as usual rice and a fresh Greek farmer's salad too. Spread the two next to each other on a large plate with a portion of tzatziki next to them. When the Greek gyros meat is ready, it is also placed on this plate.

Gyros as a salad

1. To try other gyros recipes, prepare the meat as described above.
2. Then wash the potatoes. These are now in boiling salt water for approx. Cooked for 20 minutes. Then rinse the potatoes under cold water, peel them and cut them into slices of any thickness.
3. The Greek gyros meat is now prepared as described above. Set it aside to cool. In the meantime, wash or peel the cucumber and cut 2/3 of it into bite-sized pieces. Also wash the tomatoes and peppers and chop them up. Now put these cubes all together in a salad bowl.
4. Now clean the fresh spices and chop the leaves. Save some marjoram for garnish. Then add a few of the herbs to the vegetable pieces in the salad bowl. Mix everything together and then add the potato slices and the gyros meat. Mix everything together again carefully.
5. Now mix the Greek cream yoghurt, the oil and the in a separate container milk with each other and season that dressing with salt, pepper, thyme and marjoram. Grate the remaining cucumber and stir it into the yogurt dressing. Then put this dressing in the salad bowl and fold it into the ingredients.
6. Let the Greek gyros salad stand and season it again with salt and pepper before serving. Spread the salad on plates and grind the sheep's cheese to sprinkle over the salad. Finally, the whole thing is decorated with marjoram.

So many beautiful Greek gyros recipes can be put together for every occasion. Recipes that are very simple and delicious. The only important thing is that you do this meat Let it steep enough so that it is well marinated. Bon Appetit!