Cooking potatoes for potato salad?

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You can make a potato salad from potatoes that you cook with the skin beforehand. You can then season the salad with broth and serve.

A potato salad refined with broth is particularly suitable for the summer.
A potato salad refined with broth is particularly suitable for the summer.

What you need:

  • For 4 servings:
  • 800 g jacket potatoes
  • 2 tbsp white wine vinegar
  • 4 tbsp sunflower oil
  • 500 ml meat broth
  • 4-5 pickles
  • 1 bunch of chives
  • salt
  • pepper

Boil jacket potatoes in a saucepan

A potato salad can be particularly easy to prepare if you use the potatoes have already pre-cooked. Jacket potatoes have a particularly suitable firmness.

  1. To cook jacket potatoes, all you need to do first is to put the unpeeled potatoes in a large saucepan.
  2. Then fill the large saucepan with it water and add enough salt. More salt will be needed if you don't cook the potatoes peeled.
  3. Now you have to wait until the water boils and then let the jacket potatoes stay in the boiling water for 25 minutes.
  4. Afterwards, it is best to pour the boiled potatoes into a sieve so that you can rinse them with cold water.
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  6. This will help make it easier to peel off the peel.
  7. The peeled potatoes are now either cut into slices or cubes.

Season the potato salad with broth

If you don't want to use mayonnaise when making potato salad, you can also make a really tasty variant with broth.

  1. To do this, first boil the broth and then stir it with the vinegar and the oil.
  2. Now pour the liquid over the prepared potatoes.
  3. Next, you can chop up the chives and chop the pickles.
  4. Then you can mix the chives and the pickles into the potatoes.
  5. Now only season the potato salad with salt and pepper. Then it can be served with sausages, for example, or you can serve it salad as garnish to grilled.

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