Party dinner for 10 people

Ingredients:

• 1-2 eggplants
• 500 g mushrooms
• 500 g prawns
• 2 cucumbers
• 6 tomatoes
• 1 red onion
• 200 g green and black olives
• 200 g feta cheese
• 800 g of fish
• fresh lemons
• Skewers
• 8 tomatoes
• 600 g mozzarella
• Balsamic vinegar
• 800 g minced lamb
• 600 g of small squids
• 200 g veal
• 200 ml of cream
• 2 egg whites
• for all recipes:
• salt and pepper
• olive oil
• garlic
• Onions
• various other spices

Just offer your guests something original and serve Mediterranean antipasti. This means nothing more than various Italian starters. You can use various ingredients such as eggplant pickled in olive oil, tomatoes, but also grilled lamb skewers and choose stuffed olives - a varied party meal that easily more than 10 people can eat can.

A special party meal

• So that your party meal becomes a highlight for your guests, you offer many different antipasti as a buffet.

• Thus, each of the 10 people can choose what they particularly like and try something from each.
• Prepare the antipasti a day in advance. Since most starters are marinated in olive oil, they taste more intense if they have been steeped for a few hours. Fried starters as well as salads are served cold.
• Start with different types of vegetables, such as B. 1-2 eggplants, 500 g fresh mushrooms, 500 g shrimp. Cut the aubergine thinly slices with a kitchen knife. Fry them briefly in a pan with olive oil. Cut several cloves of garlic into small cubes and add a few to the aubergines. Roast everything briefly. You can also add onion rings if you like. roast meat Keep the eggplants until they are soft but still slightly firm to the bite on the edge. You can prepare the mushrooms and prawns in the same way. Keep all three antipasti in separate containers in the refrigerator on.


Antipasti with eggplant - a recipe

In Italy they are part of every course menu - antipasti. These starters consist of ...

Recipes for 10 people

• At a party dinner for 10 people, of course, one is allowed salad not missing. A Greek village salad goes well with antipasti. To do this, cut 6 tomatoes into thin wedges, 1 red onion, two cucumber and 200 g green and black olives and put everything in a large salad bowl. Season the whole thing with 125 ml of olive oil, salt and pepper. Dice 200 g feta cheese and add this to the salad.
• You can also prepare fish and lemon skewers as a starter. To do this, cut approx. 800 g fish (e.g. B. Tuna, swordfish) and season it with a marinade consisting of garlic, olive oil, onion cubes, lemon juice, salt and pepper. Let the pieces of fish rest for approx. Soak in the marinade for 2 hours. In the meantime, you can cut fresh lemons into wedges. Then fry the pieces of fish in the pan and then skewer alternately a piece of lemon and a piece of fish.
• The famous caprese - mozzarella with tomato slices - should of course not be missing from a typical antipasti party meal. To do this, cut the mozzarella balls and tomatoes into thin slices and place them alternately on a round plate. The whole thing is drizzled with olive oil and balsamic vinegar and sprinkled with salt and pepper.

More antipasti ideas

• Grilled lamb skewers also go well with your Mediterranean platter. Get 800 g of minced lamb from your butcher and season it with parsley, cumin, cayenne pepper, garlic and salt. Then shape them into small balls that you put on skewers (two balls each). Fry the lamb skewers in olive oil in a pan.
• You can then cook stuffed squid on the day of your party dinner. To do this, season the veal with cream, an egg white, salt, pepper, a splash of lemon and parsley. Put the whole thing in a blender and puree until you get a mixture. You then fill these into the previously washed squids. Heat olive oil in a frying pan and fry the stuffed squids over low heat for approx. 15 minutes from both sides. Serve The fried starter while it is still warm.
• Serve with your antipasti buffet, freshly sliced ​​baguette and pita bread, as well as olives pickled in olive oil and garlic dressing.