Save calories on apple pie
If you want to save calories when baking apple pie, it makes sense to reduce the fat content. Yogurt is a delicious alternative to fatty butter. In addition, the cake batter is made particularly juicy by adding apple pieces.
Ingredients:
- 150 g yogurt, low in fat
- 3 teaspoons of oil
- 2 eggs
- 100 g sugar, brown
- 1 P. Vanilla sugar
- 250 g flour
- 3 teaspoons of baking powder
- 4 apples
- 2 tbsp cinnamon sugar
Anyone on a figure-conscious nourishment and would like to save calories while snacking, there is a recipe for you Apple Cake with little fat just the thing. For this recipe you will need a size 26 springform pan or a small baking sheet.
You save calories by reducing the fat in the dough
- First mix the yogurt with the oil and eggs. Then add the sugar and vanilla sugar and beat everything until the sugar has dissolved.
- Now mix the baking powder with the flour and stir it into the sugar-egg mixture.
- Peel and core the apples. Two apples are now finely diced and also to the dough given. The fruit cubes should be folded in evenly so that the dough is nice and juicy everywhere after baking.
Apple pie to snack on without regrets - final steps
- Now fill the dough in a greased springform pan or spread it on a small baking sheet. If the cake batter is a bit sticky, don't worry. You didn't do anything wrong, that's perfectly normal. The result will still be perfect.
- Cut the two remaining apples into small slices and cover the dough with them.
- Finally, the cinnamon-sugar mixture is sprinkled over it. You can of course omit these if you don't like cinnamon.
- The apple pie now has to bake for 30-35 minutes in the preheated oven.
A classic among apple cakes is and remains the sunken apple pie from ...
If you cut the cake in 12 pieces, a piece of apple pie has about 180 calories.
This cake delight becomes even more delicious, of course, if it is served lukewarm with a tablespoon of freshly whipped cream. Bon Appetit!
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