Grappa and its temperature

Interesting facts about grappa

• Grappa is a pomace brandy that comes from Italy - that is, it is distilled from press residues from wine production.
• In stores you will find grappa with different alcohol contents - the range extends from 37.5 to 70 percent. However, 40 to 50 percent is common.
• Grappa was first introduced in the 11th Distilled by farmers in the 19th century. Thanks to ever better distillation technology, the taste of the pomace brandy has refined over the years.
• The term "grappa" is protected - only marc spirits made from Italian grapes are allowed to decorate themselves with it.
• If you want to buy grappa, you have the choice between brandies made from different grapes. For example, Pinot Noir or Sauvignon Blanc are used. Usually it is a mixture of several grape varieties
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How to drink grappa correctly - temperature and Co.

• At what temperature you serve grappa or drink depends on the nature of the pomace brandy. Under no circumstances should it find its way out of the refrigerator and into the glass.
• Young grappa should be drunk at a temperature of 8 to 10 degrees Celsius so that it can develop its bouquet properly.
• If you want to treat yourself to a noble old grappa, it can also be a few degrees warmer - 16 to 18 degrees are appropriate here. You can recognize old grappa when shopping under names such as riserva, invecchiata or stravecchia. These brandies were stored in wooden barrels for several months, which gave them a special aroma.
• Also keep in mind that the grappa warms up a bit in the glass, so it shouldn't stand too long.
• Of course, grappa tastes best from the right glasses - the aroma can develop optimally in tall, narrow glasses with a curved goblet.