Is malt coffee healthy?
Frederick the Great once imposed a coffee ban in Prussia that made people look for a replacement: malt coffee. But how healthy is he?
How healthy malt coffee is
Malt coffee is drunk as an alternative to coffee beans. It does not contain caffeine. You can drink malt coffee with high blood pressure and other health problems in which caffeine should be avoided. Many children like malt coffee and like to drink it when adults are normal coffee enjoy. It is also popular with pregnant women and nursing mothers.
Malt coffee is for you if you are sensitive or nervous about caffeine. If you are wide awake in bed enjoying coffee in the evening, switch to the decaffeinated coffee substitute. Malt coffee is also advisable if your digestive system reacts to caffeine with diarrhea or if your stomach cannot tolerate the acidity of conventional coffee.
If you want to slowly reduce your caffeine consumption, mix malt coffee with ground coffee beans. You can get this mixture ready-made in stores.
What you should know about malt coffee
Malted barley is used for malt coffee. Therefore, it is sweeter than other types of grain coffee. It also contains less tannin than grain coffee and is suitable for children under seven years of age.
The barley grains are germinated by malting. The strength in grain turns into sweet malt sugar. After germination, they are dried, roasted and ground. The malt sugar caramelises during roasting. You pour the powder with hot water up and have a finished hot drink.
Necessity is the mother of invention. And so the generation of grandmothers sometimes had to replace ...
You can enrich malt coffee with other ingredients: it tastes sweeter with sugar. Vanilla gives it a fine aroma. Adults can add guarana powder and some sugar. Guarana contains caffeine, but the body absorbs it more slowly than the caffeine in coffee. Guarana alone is inedible. Mixed with malt coffee, adults can take advantage of this slow source of caffeine.
In addition to malt coffee, there are other coffee substitute products. Grain coffee is made from germinated grain such as spelled or barley, which is less sweet than malt coffee. Chicory coffee or country coffee is made from the roots of the common chicory. You can also find coffee substitutes made from acorns, chestnuts, lupins, dandelion roots and other plants.
From childhood you know the term Muckefuck for grain or malt coffee. The strange naming is not clearly clarified. The name could come from the French mocca faux, i.e. fake coffee. Maybe the name comes from Rhenish from Mucken for Holzmulm and fuck for lazy. This origin of the name would be unflattering for the healthier coffee alternative.
How did malt coffee come into use in Germany? Coffee beans conquered Europe from Asia. The Germans had to import the coveted fashion drink. Therefore, the Prussian Frederick the Great banned the coveted coffee.
An alternative was needed. In the Middle Ages, people made a drink from dried and roasted cereal grains that was very similar to today's coffee substitute. Late 18th The use of malt coffee is documented for the first time in the 19th century.
What used to be a substitute drink for the coveted coffee beans in the past is contemporary today. People who want to eat healthy but enjoyable food appreciate decaffeinated coffee substitutes.
If you drink malt coffee, it is not directly healthy in the sense of an additional benefit for your health or a healthy one nourishment. But it is healthier than coffee made from coffee beans because it contains no caffeine, less acid and less tannins. You can also enjoy it as a milk coffee or latte macchiato.
