Ice cream from the freezer: make your own vanilla parfait

Ingredients:

• 125 g powdered sugar
• 4 eggs
• 2 cl Cointreau
• 1 vanilla pod
• ½ liter of cream
• 2-3 handfuls of ice cubes
• Water bath: 1 metal bowl plus matching saucepan
• Cold stirring: the above metal bowl plus a slightly larger bowl
• Whisk
• Whipped cream: mixer and mixing bowl
• Spoon to fold in the cream
• Small kitchen knife
• stove
• Freezer

Own ice cream from the freezer is quick to prepare and easy to store in the freezer. For many Recipes however, you will need an ice maker. The following recipe suggestion for creamy vanilla parfait is different, however.

Ice cube compartment instead of freezer - no problem

• If you don't have a freezer, just an ice cube tray, you can also make and freeze the ice. However, it does not keep as long as it does if it is stored in the freezer.
• You will need a large number of ice cubes during preparation. Please remember to freeze them in good time.

How to prepare the vanilla parfait

If you are not yet familiar with the water bath method and cold stirring on ice cubes, read the following instructions carefully before you begin. First of all, you should carefully study the list of necessary kitchen utensils and everything ready, because when preparing the parfait, working quickly is not insignificant Role.

1. Separate 4 Eggs. Put the egg yolks in the metal bowl, you don't need the egg white.


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2. Prepare with something water the water bath in the saucepan on the stove.
3. Fill the second bowl (material insignificant) 1/3 full with ice cubes.
4. As soon as the water boils, add the powdered sugar to the egg, place the metal bowl in the saucepan and turn off the hob.
5. Immediately start whipping the mixture quickly and without interruption with the whisk until it becomes thick and creamy. Make sure that the egg yolk does not curdle due to excessive heat.
6. Then take the metal bowl with the whipped mass out of the water bath and place it in the bowl with the ice cubes. Stir the mixture until it has cooled down.
7. Then cut open the vanilla pod and scratch the pulp directly into the mass. Stir in the Cointreau.
8. Whip the cream separately in the mixing bowl until stiff and fold it into the vanilla mixture.

If necessary, freeze the ice in portions

• The frozen parfait should be prepared before Serve Thaw for about 10 minutes at room temperature, then it develops its full aroma and is nice and creamy.
• However, since you are not allowed to thaw ice over and over again and then freeze it, you should store it in portions in the freezer.
• However, plan to have the vanilla parfait as guests dessert To serve, you can fill the mixture into an elongated form and let it thaw completely if necessary.
• Then cut the parfait into slices and serve it on dessert plates. The vanilla parfait goes well with fresh or warm fruits and fruit layers or chocolate sauce and warmer ones Chocolate cake with a liquid core.