Make spaghetti ice cream yourself

Ingredients:

• 200 g strawberries
• 3 tbsp sugar
• 1000 ml vanilla ice cream
• 2 tbsp white chocolate flakes
• 1 kitchen knife
• 1 mixing bowl
• 1 hand blender
• 1 spaetzle press
• 4 plates

The production of the spaghetti ice cream sauce

Red sauce always goes with spaghetti. This should of course not be missing in your homemade, sweet pasta!

1. First wash and clean 200 grams of fresh strawberries. Also, remove the green stems from the red fruits.
2. Then use a kitchen knife to cut the strawberries into medium-sized cubes. This makes it easier to puree them afterwards.
3. Now put the cut strawberries and three tablespoons of sugar in a mixing bowl or similar, sufficiently large container.
4. Then puree the fresh strawberries with a hand blender to make a red "sauce". This is how you create the "noodle sauce" for your spaghetti ice cream, which you make yourself.
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How to make the "pasta ice cream" yourself

Now all you have to do is do that ice cream-Make pasta. In making the sweet pasta however, you should note the following.

1. Put three scoops of vanilla ice cream per person (that's about 300 ml of ice cream) in a commercially available ice cream spaetzle-Press.
2. Then press the ice cream through the spaetzle press onto a medium-sized plate or onto a pretty dessert plate. This is how your sweet pasta is made.
3. Work very quickly because the ice melts very quickly. If you work a little more slowly, you can also put the sweet pasta in the freezer for a short time after it has been made.
4. Finally, garnish your homemade "noodles" with a few tablespoons of strawberry sauce. White chocolate flakes serve as a Parmesan substitute, which are sprinkled over the sweet pasta.
5. If you want, you can garnish the pasta with a whole strawberry per plate.

Enjoy your meal!