Recipe for a sponge cake base

Ingredients:

• 4 eggs
• 2 tablespoons of warm water
• 120 grams of sugar
• 75 grams of flour
• 75 grams of cornstarch

Recipe for the cake base

1. Take two mixing bowls, separate them Eggs and put the egg yolks in one bowl and the egg whites in the other.
2. Beat the egg whites until stiff and add a third of the sugar. Stir until the egg whites are really firm.
3. Give the warm water to the egg yolk and beat it with the mixer until frothy.
4. While stirring, let the rest of the sugar trickle in and keep beating until the mixture becomes creamy.
5. Mix the flour with the cornstarch and sift it into the sponge batter.


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6. Also add the egg whites and carefully stir by hand with a whisk or wooden spoon until smooth dough originated.

Sponge dough for fruit bases and cakes

• With this recipe, you can bake the dough in a cake pan to finish it off cake later with fruit or you can use a springform pan if you want to make a cake with a filling.
• Grease a cake pan with a little margarine or butter so that the cake can be easily removed from the pan later. Pay special attention to the grooves in which the cake tends to stick. You can use baking paper for a springform pan.
• Then put the dough in the mold and smooth it out. In the preheated oven, the sponge cake must bake on the second rack from the bottom for about 30 minutes at 180 ° C.
• Immediately after taking it out of the oven, throw it onto a wire rack so that it can cool down there.
• If you want to divide the cake base into several layers to make a cake with a filling, you should It is best to bake the sponge cake according to this recipe the day before, because it will then cut easier leaves.
• The easiest way to cut into several layers is to slightly cut the edge of the cake base with a sharp knife. Then take a slightly thicker thread and place it in this groove. Cross the thread in the front and pull until the thread has cut the entire cake base.