VIDEO: How to cook chicken breast fillet properly

Preparation in the pan

Preparation time: 20 minutes. After you have your poultry season it, fry it in the pan and optionally cook it in the oven as well. After that you can do it with vegetables, Fill with herbs and cheese or baked. Follow these steps:

1. Put in the poultry. First put that chicken Soak in 1/4 l buttermilk for an hour so that it does not get dry during preparation.

   

2. Season the chicken. Then pat the poultry dry with kitchen paper and season with salt and pepper.
3. Fry the chicken. Heat some oil in a pan and fry it chicken breast on medium setting, three to five minutes on each side. The chicken is now ready to serve!

   

Preparation in the pan and in the oven

Preparation time: 40 minutes.​

1. Roast chicken.roast meat The chicken as described above.
2. Bake the chicken breast. Now wrap the poultry in aluminum foil, close it carefully and bake it in the oven at 120 degrees top and bottom heat for 15 minutes.
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3. Let the meat rest. Then the meat must rest in the foil for ten minutes so that the juice can distribute evenly in the fiber. Then carefully remove it and serve. Alternatively, bake it with cheese in the oven.

Chicken breast fillet with filling

Preparation time: 45 minutes​.

1. Fill chest. After pickling and seasoning the chicken, use a sharp knife to cut the breast open to make a pocket. Now fill these with vegetables, cheese or fresh herbs and close them again with the help of toothpicks.

   

2. Roast chicken. Roast the chicken as described in the previous recipes.
3. Bake the chicken breast. Then bake the chicken as described in the second step of the previous recipe.
4. Let the meat rest. Now the meat has to rest before it is ready to serve.

The chicken breast fillet is a great meal for guests because it is easy to prepare and quick to cook. Do all the steps beforehand and put that down meat for cooking in the oven as soon as your guests arrive.