VIDEO: Put the pot in the microwave

instagram viewer

A metal saucepan does not belong in the microwave

  • First things first: pots and containers out metal generally have no place in the microwave. The metal absorbs the rays and not only that: while the metal from the pot becomes extremely hot, the food unfortunately stays cold. Sparks can also occur with dishes made of metal! Not only can you see that something is wrong, crackling and popping noises can also be clearly heard. In that case, switch your microwave off immediately.
  • If you use the grill function of your microwave, it doesn't hurt if you put your usual metal pot in the microwave. The known microwave radiation is not used with the grill function.
  • If you have a glass ceramic pot instead of metal, you can also use it for the microwave at any time.
  • When buying, make sure that your pot or other dishes are microwave-safe. This can be easily seen on the labels, and in some cases the corresponding symbol is also stamped on the dishes. Microwave dishes carries three or more waves as a symbol.
  • If you have older dishes and don't know whether they can be used in the microwave, a quick test will help: Heat water in this vessel and, after 30 seconds at maximum power, watch how much the vessel heats up Has. Ideally, the water will boil, but the vessel will only get as warm as it is on the stove.
    • Microwave dishes - this is how you make the right choice between porcelain, ceramic and plastic

    Which dishes can be used in the microwave without damage? This question …

Interesting facts about microwave dishes and preparation in the microwave

The preparation in the microwave doesn't just have fans. For years there have also been critical voices claiming that preparation in the microwave is harmful to health. Comprehensive studies on the subject Use of microwaves could refute that.

  • When preparing vegetables and similar side dishes, they can even be prepared in the microwave Make more sense: Vitamins and other ingredients stay better due to the shorter cooking time obtain.
  • The microwave only heats the first 4 centimeters of your food. The rest is heated slowly from these areas. So it is important that you check during preparation that your food is sufficiently heated everywhere. In this way, you can be sure that any pathogens are killed.
click fraud protection