VIDEO: Original Italian ice cream recipes

All Recipesyou are reading here are original Italian ice cream recipes. They contain a lot of cream and no preservatives. This is why the ice cream does not last very long in the freezer.

Original Italian ice cream recipes - homemade delicacies

• You can also make the following ice cream recipes from Italy without an ice cream maker. In this way you not only have original Italian ice cream recipes, you also use the same artisanal options as it was given in the origins of ice-making in Calabria, Italy, and in the beautiful regions around Calabria was.
• If you value a perfect consistency for your ice cream with cream, then an ice cream machine would be an advantage.

How to prepare the refreshing summer dessert

1. For original Italian ice cream recipes, always take half of the stated amount of cream. You use half for the preparation. Put the other half in the refrigerator until you have finished making the basic ice cream. Then whip the second half of the cream until stiff.
2. Take half of the cream and add the cream along with the milk and the dried vanilla pulp in a saucepan.
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3. Boil the mixture for the ice cream once.
4. In the meantime, mix the egg yolks with the powdered sugar. Use a metal bowl that fits on a saucepan. Give something water in the pot and then place it on the stove. So you have a water bath. Do not let the water in the pot boil. It is enough if it just simmers gently.
5. Let the cream mixture rest for five minutes after boiling.
6. Then pour the cream mixture into the egg mixture in a thin stream, stirring constantly.
7. Now beat the basic recipe for Italian ice cream until the ice cream becomes thick.
8. Place the metal bowl in ice water and stir until the ice cream mixture is finger warm.
9. Let the ice mass in the refrigerator cool completely.
10. For original Italian ice cream recipes, fold the whipped cream into the ice cream mixture.

Original Italian ice cream recipes - like from the ice cream parlor

• The base for original Italian ice cream recipes is not very sweet. For this reason, the additional ingredients are always particularly sweet.
• For the original Italian ice cream recipe "Stracciatella", stir in the sugar-coated chocolate chips together with the whipped cream.
• For the ice-cold delicacy "Praliné", chop the noisette chocolate very finely and add it to the basic recipe together with the whipped cream.
• For the "Cassata" ice cream, add the chopped pistachios and candied fruits to the original Italian ice cream recipe in addition to the whipped cream.
• Put the ice in the ice cream maker and let it freeze in it.

If you don't have an ice cream machine for your original Italian ice cream recipe, put the ice cream back in the metal bowl and set that up ice cream in the freezer. Now you need to vigorously stir the ice cream mass every fifteen minutes. This will prevent ice crystals that are too large from forming. These would then feel uncomfortable in the mouth.