VIDEO: Poppy seed cake from the tray

So a cake tastes delicious, it doesn't always have to be particularly difficult and time-consuming to prepare. This poppy seed cake from the tray is in the oven in no time and can then be placed on the coffee table after a while to cool down.

Recipe for a simple poppy seed cake

1. First, preheat your oven. The temperature should be 180 degrees Celsius with top and bottom heat.
2. Beat the butter together with the eggs to a foamy mass.
3. Then the sour cream is carefully lifted under the egg whites.
4. Now the baking powder and flour can also be added to the egg white-sour cream mixture.


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5. Then the poppy seeds are added to the batter mix.
6. If this is too runny, carefully add a little more flour while stirring until a smooth dough is formed. Is the dough too tight, however, you can gradually stir milk pour in.
7. Then line a deep tray with baking paper. This prevents the cake from sticking to the tray.
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8. At 180 degrees Celsius, the poppy seed cake comes from the tray into the oven. Here it has to bake for about twenty minutes to half an hour before you can take it out again.

Final spurt for the cake from the tray

1. Place the tray on a heat-insensitive surface such as the hob of the cooker. Here has to sheet cake let cool down for 10 to 20 minutes.
2. After this period of time, you can use a kitchen knife to cut the cake into square pieces of the same size.
3. These are carefully removed from the baking sheet and placed on a wire rack to cool down.
4. After about 60 minutes, the poppy seed cake from the tray has reached a comfortable temperature for consumption and can be eaten.