VIDEO: Turkey and Turkey

Of course, one might think that there is a difference in animal species here. However, sit here if you agree. It is so that here it is of the animal species between turkey and turkey there is no difference. The males are called turkeys or turkeys, while the females are called turkeys or turkeys.

Turkey and turkey - the perceived difference

• It can often happen, for example when you order turkey several times in restaurants, that you notice that meat has a difference in color and taste. These are just different parts of the animal.
• Turkey and turkey have the same kind of meat, as you can see in the following explanation.
• By the way, turkey meat is very healthy because it contains a lot of protein, minerals and vitamins.

The difference lies in the meat

• The turkey is like other animal species. The flesh of the parts of the body that are subject to greater stress is particularly tender in these areas.


Thaw the turkey

So that the frozen turkey is not only tasty, but also eaten without hesitation ...

• Experts say turkeys have up to seven different types of meat. The breast consists of white and dry flesh. There is very juicy, dark meat on the upper and lower legs.
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• The turkey or turkey is fattened for up to 22 weeks and the turkey for up to 16 weeks before slaughter. The weight is then between 10-17kg for the turkey and between 8 and 9 kg for the turkey.
• Regardless of whether you want to eat turkey or turkey, you should only know the difference in the meat itself in order to be able to enjoy the piece that is right for you.