Make sour cream yourself

What you need:

• For 4 servings of the 1st Recipe:
• 250 g low-fat quark
• 100 g herbal cream cheese
• 1 clove of garlic
• Juice of a quarter of a lemon
• nutmeg
• salt
• pepper
• sugar
• For 4 servings from 2. Recipe:
• 400 g Blanc Battu
• A dash of vinegar
• Splash of lemon juice
• 1/2 bunch of spring onions
• possibly cress
• possibly parsley
• Garlic granules
• salt
• pepper

Recipe for a delicious sour cream

If you want to make sour cream yourself, you can try this recipe with low-fat quark and low-calorie herbal cream cheese, for example.

1. For the homemade sour cream, you must first mix the low-fat quark with the herbal cream cheese.
2. If you like garlic, you can now squeeze a clove of garlic into the low-fat quark and cream cheese mixture and stir in.
3. Then you can start seasoning the sour cream. To do this, squeeze a quarter of a lemon and then mix the juice under the sour cream.
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4. Finally, season the sour cream with pepper, nutmeg and salt.


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You can now serve the homemade sour cream with a baked potato, for example.

Make your own sour cream with fresh herbs

You can also make your own sour cream with Blanc Battu and fresh herbs.

1. To prepare this sour cream variant, you first have to add something to the Blanc Battu vinegar Mix with lemon juice.
2. Then you can wash the spring onions and then that water wipe with kitchen paper.
3. Now cut the spring onions into narrow rings and then stir the rings into the Blanc Battu.
4. Depending on your taste, you can stir in other fresh herbs such as parsley and cress under your homemade sour cream. If you don't have enough time, you can also use frozen herbs instead of fresh herbs.
5. Finally, season your sour cream with salt, garlic granules and pepper. You can then use them, for example, with fresh vegetables serve.