VIDEO: A recipe for cherry soup with Klütern

Klütern, Klüten or Klüt are dumplings that are used as a soup insert for sweet and savory soups. Here is a recipe for the sweet version.

Recipe for cherry soup as a sweet main course

1. Wash the cherries thoroughly and then let the stone fruits drain well.
2. Now remove the stems from the cherries.
3. Now pit the cherries. You don't need a cherry pitter for the recipe. You can also just cut the cherries in half and then remove the stone.
4. Give the cherries and the juice of your choice in a saucepan.


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5. Add the four tablespoons of brown sugar for the recipe.
6. Slit open the vanilla pod and scrape the vanilla pulp out of the pod.
7. Add the vanilla pulp and the scraped-out vanilla pod to the sour cherries.
8. Let everything boil once.
9. Then reduce the heat to the lowest level and let the sour cherries steep for another fifteen minutes. Then you can enrich the cherry soup with the Klütern to serve a sweet main meal.

Klütern - this is how you make the dumplings

1. Give the flour that milk, the two Eggswho have favourited the pinch of salt and the fifty grams of brown sugar for the recipe together in a bowl.
2. Use the hand mixer to stir the mixture into a homogeneous one dough.
3. Leave the two liters water bring to the boil for the recipe.
4. Take the pot with the boiling water off the stove and reduce the heat on the hob so that the water in the pot can no longer boil. The water should only simmer and not be more than 90 ° C.
5. Now cut small dumplings from the Klüter mixture with two teaspoons and add the Klüter to the hot water.
6. Leave the Klüter, Klüt or Klüt in the simmering water until the dumplings float on the surface of the water.
7. Take the Klüter out of the water with a slotted spoon and add the Klüter to the cherry soup.

For spicy soups, you can enrich the Klüter with nutmeg or other spices instead of sugar and conjure up a spicy soup insert.