Red wine mousse with white chocolate

Ingredients:

• For 4-6 servings:
• 250 g chocolate, white
• 350 ml red wine
• 2 eggs
• 2 egg yolks
• 125 g of sugar
• 1/2 pack lemon peel zest
• 250 ml of cream
• 6 sheets of gelatine (red or white)

You should use a good red wine for the red wine mousse. It should be a Wine that is semi-dry to sweet (depending on how sweet you like that dessert to like). Even when choosing the chocolate you shouldn't save. Use real chocolate and not couverture. This gives the red wine mousse a very fine taste.

The white chocolate cream works best in a water bath

For dishes It is best to use a metal bowl in the water bath. This is the best way to pass the heat on. Of course, it also works with a plastic or porcelain bowl.

1. Soak the gelatine as described on the packaging. If you red
   instagram viewer
   Use gelatin, the red wine mousse gets a nice color. Of course, you can also use white gelatine, then the cream will remain a little lighter. But that doesn't change the great taste.
2. Melt the chocolate in a double boiler and set aside.
3. In a second bowl, also put the egg yolks in the water bath Eggs and the sugar, together with the lemon zest, whipped until it shines white.


Tiramisu and homemade biscuit - a recipe

A homemade sponge cake in a delicious tiramisu - that's a sin ...

4. When the mixture is thick and sufficiently frothy, stir in the liquid chocolate, tablespoon at a time.
5. Squeeze out the gelatin well and dissolve it with about 4-5 tablespoons of the chocolate cream. Then quickly pull the dissolved gelatine into the entire cream and remove the bowl from the water bath.

The red wine mousse is created by adding wine and cream

1. Now pour the cream into a large bowl and stir the red wine carefully and evenly under. Please do not be surprised that the cream is now very liquid. That's right and okay like that.
2. Now put the bowl in the refrigerator for 1-2 hours. When it starts to gel, whip the cream until stiff and fold it in gently.
3. Now fill the red wine mousse into small dessert glasses and put it in a cold place for several hours, preferably overnight. If you prefer to cut off small cams, let the mousse set in the large bowl and then cut the cams with two tablespoons just before serving.

Serve The red wine mousse with fruits such as cherries or wild berries. Bon Appetit!