VIDEO: Prepare roast beef in a pressure cooker

For a change, roast beef in a pressure cooker

1. Clean and dice the carrots, celery, and onions.
2. Season that roast beef with salt and pepper and fry it all over with a little oil directly in the pressure cooker.
3. Take that meat out of the pot and fry that vegetables in it.
4. Now put the meat, chopped parsley and spices on top of the vegetables.
5. Pour a liter of vegetable stock on top of everything and dissolve the cubes of gravy in it.


Preparing a roast beef - this is how you succeed with the recipe

The roast beef is the classic Sunday dish. It takes a lot of time but it is ...

6. Put the lid on the pot, let everything boil and evaporate briefly and then close the pressure cooker properly.
7. After about 30 minutes, let the pressure cooker cool down, then open it carefully and cut the meat.
8. If the meat is still pink on the inside, let it cook for a few more minutes. When it's done, take it out of the pot and keep it warm.

A good sauce enhances the beef roast

1. Take the cloves and bay leaves out of the pressure cooker and work the rest of them with the hand mixer.
instagram viewer
2. Season the sauce with a little lemon juice.
3. Mix the cream with the cornstarch in a cup and pour in the mixture while stirring.
4. Add the sour cream, stir everything well again and taste the sauce.

Every meal becomes a work of art if it is nicely arranged. Decorate the meat platter according to your imagination and your taste with lemon wedges, cranberry jam, parsley or other additions.