VIDEO: Cook fish in aluminum foil in the oven

Prepare char in aluminum foil in the oven

1. Preheat your oven to 180 degrees.
2. Wash the char thoroughly under cold running water water away. Rinse it well from the inside too.
3. Pat the fish dry with paper towels.
4. Halve the lemon and squeeze it over the fish with your hand. Put a little of the juice into the abdominal cavity.
5. Season the char on the outside and inside with salt and pepper.


Prepare trout in the oven

Trout are easy to prepare in the oven. You can use the fish both ...

6. Cut a piece of aluminum foil from the roll that is the length of the fish. Butter the foil well. This works best with a brush and when the butter is at room temperature.
7. Place the fish on the aluminum foil and add a few extra pieces of butter.
8. Fold the film up, pinch the top ends and fold them over several times. Do the same with the ends of the foil on the right and left. The foil should be closed so well that nothing can leak out. It must also not have any cracks.
9. Place the packaged fish on a tray and put it in the preheated oven. It now has to cook there for about half an hour.

So you can vary the taste of the fish

• Put a sprig of rosemary on the fish and in the abdominal cavity
• In addition, spread some thyme and lemon balm on and in the fish.
• Use herb butter instead of regular butter.

A filling makes the meal even tastier

1. Finely chop the herbs and onion.
2. Mix them with the juice of a lemon and the white wine and mix in the spices.
3. Put the filling in the fish's abdominal cavity.
4. Seal the fish with kebab or roulade skewers.
5. Cook the fish in the oven as described above.

Due to the aluminum foil, the fish can in its own juice and cook the butter. By the way, you can also cook it on the grill if you have prepared it this way. Then the cooking time is only a few minutes per side. Bon Appetit!