VIDEO: Lemon Butter Sauce

You can also buy lemon butter sauce ready-made in the pack. You only have to prepare these according to the instructions. But the sauce tastes better if you make it yourself. While it's high in calories, it's also a real treat. The sauce goes particularly well with fish, meat, vegetables and potatoes. It serves as a garnish chopped fresh dill leaves can be added to fish.

Simple but tasty lemon butter sauce 

1. Squeeze the lemons and drain them through a sieve. Heat that juice in a small saucepan.
2. Gradually add the butter in pieces to the saucepan. Stir with the whisk until you have a smooth and frothy lemon-butter sauce.
3. Season to taste with Worcestershire sauce. If you like spicy food, add some chili powder. Finely chopped parsley crowns the delicacy.

A recipe for a refined variant of sauces

1. Peel the onion and chop it very finely. Heat the lemon juice and add the onion.


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2. For a special lemon butter sauce, pour white wine on top. By simmering the whole thing for a few minutes, you get a creamy consistency. Then reduce the heat a little and pour the cream on.
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3. Now gradually add the butter. Let them melt while stirring constantly.
4. Season the sauce with salt and pepper. A small dash of Worcestershire or Tabasco sauce can be added if desired. You can also add freshly chopped parsley here.