Homemade high rib recipe Art

Ingredients:

• 800g high rib
• 1/2 teaspoon black pepper (crushed)
• 1 bag dried porcini mushrooms
• 1/2 teaspoon thyme
• 70g streaky bacon
• 2 onions
• 1 clove of garlic
• 30 g margarine
• 2 tbsp tomato paste
• 20 g of flour
• 250 ml red wine
• 250 ml of meat broth
• 1 teaspoon tarragon
• 125 ml creme fraiche
• salt

The high rib is a particularly juicy part from the back and can be braised, grilled or fried. With such a piece meat you can prepare a delicious and varied meal.

High rib recipes - this is how a delicious roast succeeds

1. First the high rib must be under cold water Washed off thoroughly and patted dry with a kitchen towel.
2. Now rub the meat well with salt, pepper and thyme.
3. Dice the bacon and onion and mince the garlic with a garlic press.
4. As with many of these recipes, heat the margarine in a large saucepan and sear the high rib in it. Then add the diced bacon, chopped onions and garlic. Let everything simmer together until the onions are nice and translucent. Then take the high rib out of the pot and put the meat on a plate.
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5. Then mix the tomato paste with the red wine and the meat stock.
6. Dust the flour in the fat and pour everything over with the red wine mixture. Now stir the liquid in the saucepan well and add the tarragon, thyme and the mushrooms to.
7. After these ingredients have briefly boiled, add the high ribs again and cook everything for approx. Over medium heat for 80 minutes.
8. After that, take out the meat, put it on the plate and cut it into thin slices.
9. Now stir the creme fraiche into the sauce and taste it again.

Homemade ones also taste good Dumplings and red cabbage very tasty. You can the Recipes also modify a little and replace the red wine by Apple juice. This gives the high rib a delicious and juicy taste.