Freeze plums with their pit
Freezing plums with a stone is not a problem. However, there are a few small things that you need to be aware of when freezing whole plums.
You can freeze plums with their core without any problems
There is no reason why you cannot freeze stone-pitted prunes. In terms of taste or quality, nothing changes whether you freeze plums with or without a core. The only difference is that you can either do before or after Freeze the plums have the labor to core the plums. Even so, there are still a few things to keep in mind when freezing stone-pitted plums.
- Thoroughly wash the plums with clear before freezing water away.
- Remove the leaves and especially the short stems from the plums so that the stems do not damage the fruits in the freezer container.
- Only freeze plums that have no bruises.
- Take a close look at the outside of the plums that you are freezing with the stone. Plums that are frozen with their pit are worms that are inside the plums are harder to spot than plums that have been cut and pitted before freezing will.
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Freeze plums with the stone properly wrapped
- Plums that you core-freeze should be frozen flat in a sealable freezer or a zip-lock freezer bag. Packing the fruits on top of each other can cause pressure points.
- When you pack the plums in the freezer, please set the freezer to flash freeze. Shock freezing keeps the fruit fresher longer and quick freezing prevents pressure points.
- Plums, whether frozen with or without a stone, should be consumed after six months at the latest.
As you can see, freezing core prunes is really not a problem.
