VIDEO: Make yogurt ice cream yourself

Yogurt-ice cream you can do it yourself in two different ways. Either use frozen fruit if you want to make it quickly or you can freeze yogurt preparations.

Add frozen fruit to yoghurt

If you add frozen fruit to yoghurt, this has the advantage that you can make yoghurt ice cream yourself very quickly, as a large part of the mixture is already frozen. You can also intentionally freeze fruit so that you can turn it into ice faster.

1. Put frozen fruit, such as raspberries or bananas, in a tall container.
2. Mix that up fruit well done with the hand blender. If necessary, take breaks in between, if the hand blender threatens to stop. A fruit ice cream mass is created.
3. Add cold natural yoghurt from the refrigerator to the mixture and a little sugar to taste.


Make your own fruit yogurt

Fruit yogurt as a small snack between meals is indeed a small ...

4. Mix the ingredients well but quickly with a spoon until you have a uniform mass.

Just try different types of fruit!

Make your own ice cream in the freezer

1. Put yogurt in a wide glass bowl that is freezer safe. The fastest way to freeze yogurt is to freeze small portions.
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2. Let the yogurt freeze for several hours until it turns into ice.
3. Keep stirring the ice cream to prevent the crystals from forming too large. The first time you should stir after 30-45 minutes, then about every 20 minutes.
4. If the ice cream is firm, let it freeze for about half an hour before serving.

You can also make yoghurt ice cream yourself by using ready-made yoghurt, e.g. B. Use chocolate orange yoghurt. But you can also take natural yoghurt and stir in pureed fruits and sugar and then make ice cream from them.