VIDEO: Prepare pork fillet in one piece - this is how it works in the roaster

Prepare the pork fillet in one piece in the oven

1. Before you can prepare the pork tenderloin in one piece, you must first wash it briefly. Then dry the pork tenderloin with a little kitchen paper.
2. Now you can peel the fresh garlic, cut it into small pieces and then use it to pepper the pork tenderloin.
3. You can then sprinkle the whole pork tenderloin with freshly ground pepper and ground salt.
4. Now melt the lard in a roaster. When this is liquid, you can sear the pork tenderloin in one piece.
5. Then place the pork tenderloin including the roaster in the preheated oven. The fillet now has to stay in the oven for 10 minutes at 180 ° C.


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Prepare the sauce for the pork tenderloin while it is cooking

While that pork tenderloin If you stay in the oven for the first 10 minutes, you can prepare the ingredients for the sauce.

1. For the sauce, first cut the celery and then the spring onions into thin rings.
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2. Then take the pork fillet out of the oven for a moment and place the celery and spring onions in the roaster.
3. Now also pour the sherry and the meat broth into the roaster.
4. Briefly stir the ingredients together and then put the roaster back in the oven. It has to be there meat cooked for another 10-12 minutes.
5. Finally, you can take the roaster out of the oven and cook the meat for approx. Cover and place on a meat platter for 5 minutes.
6. In the meantime you can thicken the sauce with a little cream and then season with salt and pepper.