VIDEO: Leg of goose in a roasting tube
Goose legs turn out perfectly in the roasting tube, they stay nice and tender and also turn out well if you do not have that much experience in preparing roast goose. With this recipe for four you can cook this holiday meal with no problems.
This is how you can make goose legs in the roasting tube
- Wash the goose legs and cut off any visible fat. Now salt the goose legs and spread the herbs over them.
- Then place the goose legs in the roasting tube on the baking sheet. Add a peeled, pitted apple and a peeled, halved onion.
- Now tie up one side of the hose and pour roughly a cup water into it.
- Now tie the other side of the roasting tube tightly, please make sure to tie with a little space of about 20 centimeters from the goose legs.
- Then cook the goose legs in the roasting tube in the preheated oven at a good 200 degrees Celsius for about two hours.
- At the end of the cooking time, cut open the roasting tube on the goose legs.
- Brush the goose legs in the open roasting tube honey and leave them in the oven for another ten minutes.
- Then take the goose legs out of the roasting tube and arrange on a preheated platter.
- You can make a sauce from the broth by pouring it through a sieve, rubbing the apple through the sieve and allowing it to boil down a little.
- Season the sauce with salt and a little pepper, possibly add a teaspoon of cognac.
Roast pork in a roasting tube
The roasting tube ensures that your roast pork remains nice and juicy and thus ...
Roast goose is usually accompanied by red cabbage and Dumplings served. Fortunately, these are already available frozen, so that you can use goose legs in a roasting tube menu To be able to serve on holidays without having as much work as your grandmother used to do.
