VIDEO: Roast veal escalope properly

Fry the veal schnitzel properly

If you want to roast veal schnitzel properly, it is best to use olive oil or rapeseed oil roast meat use.

1. So that you can roast the veal schnitzel properly, you should first pound them a little flat. To do this, you can simply put the schnitzel in a small freezer bag and then lightly plate the veal schnitzel with a meat tenderizer.
2. In the meantime, you can heat the olive oil or rapeseed oil in a large frying pan.
3. When the olive oil or rapeseed oil starts to bubble, the oil is hot enough and you can put the veal schnitzel in it.
4. Fry the thin veal schnitzel on each side for approx. On for 1 minute at high temperature.


Prepare honey marinade for poultry - this will make the meat nice and crispy

Poultry tastes particularly good if you have served it with a honey marinade beforehand.

5. Then you can take the veal escalope out of the pan and then season it with salt and pepper at the end.

Serve Take the veal schnitzel, for example rice and a fresh one salad.

Fry the marinated veal schnitzel

If you prefer fragrant veal schnitzel, you can marinate them first before properly frying them.

1. For veal schnitzel marinade, the first thing you need to do is squeeze the lemons and then rub the lemon peel.
2. Then mix the lemon zest and lemon juice with 3 tablespoons of olive oil, the plucked rosemary and the sage leaves.
3. Now you have to marinate the veal schnitzel. To do this, you can simply put the veal schnitzel in the marinade overnight or for a few hours.
4. After marinating the veal schnitzel, you can heat the remaining oil in the frying pan and then fry the schnitzel in it. Depending on how thick the veal escalope is, this takes approx. 1-2 minutes per side.
5. Finally, you can take the schnitzel out of the pan and dust with salt and pepper.