Tangerine sour cream cake from the tray

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A tangerine and sour cream cake is particularly delicious with coffee. This cake tastes particularly good when it is baked on the tray.

Cakes can be baked with sour cream.
Cakes can be baked with sour cream.

What you need:

  • Cake batter:
  • 150 g butter
  • 150 grams of sugar
  • 2 eggs
  • 300 grams of flour
  • 2 teaspoons of baking soda
  • Covering:
  • 3 cups of sour cream
  • 1 pc. Vanilla sugar
  • 200 g of sugar
  • 100 ml milk
  • 1 package of Vanilla Cream of Paradise
  • 4 cans of mandarins

A recipe for tangerine sour cream cakes

Tangerine sour creamcake is quick and easy to prepare. With its fruity and at the same time hearty taste, the sheet cake popular with young and old alike.

  1. First, make the cake batter. To do this, put the butter and sugar in a medium-sized mixing bowl. Using a hand mixer, stir these two ingredients together for about five minutes until frothy.
  2. Then enter the Eggs and stir for another five minutes, until the mixture is very frothy again.
  3. Sift the flour and mix it with the baking powder. Then stir the two ingredients slowly into the foamy mass.
  4. Now grease or grease a baking sheet. cover it with enough parchment paper. Then enter the dough on the sheet and smooth it out. Bake the cake base in a preheated oven at 180 ° C for about 30 minutes until the dough is golden brown. Then let the cake base cool down well.
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  5. In the meantime you can prepare the topping for your tangerine sour cream cake. Add the sour cream, the vanilla sugar, the milk and the sugar in another mixing bowl. Mix these ingredients together carefully.
  6. To give your tangerine and sour cream cake a vanilla aroma, stir a bag of vanilla-flavored paradise cream into the sour cream mixture. Paradise cream is mixed cold, so you can stir it into the sour cream immediately - unlike vanilla pudding.
  7. Now spread the sour cream mixture onto the cooled cake base. Smooth the mixture and drain the tangerines from the tin.
  8. Now cover the cake evenly with the mandarin pieces. Your sheet cake should then be put in the cold for about an hour.

Have fun baking and enjoy your meal!

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