VIDEO: Pickling meat for grilling

meat Pickling is an age-old technique of preservation when there were no refrigerators. Today it is more of a way of making the meat more tender and giving it a certain flavor. Grilled food is particularly popular.

Universal marinade for pickling all kinds of meat

• For the Insertion of meat to grilling stir oil first, vinegar and tomato paste and season the marinade with salt, sugar and the chilli flakes.
• Wash the meat thoroughly and pat it dry.
• The onions and garlic cloves are now peeled and cut into thin slices.
• Put the meat in a sealable container and place the onion rings and garlic between the pieces of meat.


Prepare the grilled meat marinade yourself

A marinade is a marinade made from various ingredients for pickling ...

• Finally, cover the grilled food with the fresh oregano sprigs and pour the marinade over it until the meat is completely covered. The whole thing is sealed and put in the refrigerator for a day (or better overnight) to marinate.

Hot honey marinade - especially for grilling chicken

• First mix the sesame oil with the soy sauce and then add the liquid honey to.
• Finally, taste the marinade with sambal oelek. It should taste pleasantly sweet and hot.

Also use the basil and lemongrass marinade to put fish in for grilling

• Mix the coconut milk with the neutral vegetable oil.
• The basil and lemongrass are roughly chopped and added to the marinade.
• Finally, season the whole thing with the freshly grated ginger and freshly ground pepper.

The food to be grilled should always be completely covered with the marinade and can take up to three days, depending on the size of the meat in the refrigerator to be marinated! The leftover marinade is used to brush the meat during grilling.