Real chili con carne

Ingredients:

• 4 cloves of garlic
• 5 tablespoons of oil
• 500 g onions
• 2 kilograms of steaks
• 2 chili peppers
• 1 can of peeled tomatoes
• 2 teaspoons of cumin
• 1 tablespoon of honey
• salt
• pepper
• 100 g leeks
• 1 can of kidney beans
• pot

Real chili con carne - an original recipe

1. The onions are peeled and chopped very finely. This contributes to the refinement of the taste of chili con carne. You can then sauté the onions in a saucepan with oil over medium heat.
2. Next, chop up the four cloves of garlic and then add them to the onions in the pot and let both turn golden brown.
3. You can cut the two kilograms of steaks into small bite-sized cubes. Then add the meat cubes to the onions and garlic and let both sear in the pot. On a medium heat, it is best to fry the steak cubes so that meat doesn't get too dry.
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4. While the meat continues to sear in the pot, you can quarter the tomatoes and then add them to the pot. You can also pour the tomato juice into the pot.
5. In the next step, pour the kidney beans into a sieve for the chili con carne and rinse them with cold water water and then leave them to drain.


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6. After the kidney beans have drained off, you can mix them in with the pot. Then the chilli peppers are pitted and pitted and the pulp is finely chopped. In a bowl, season the pulp of the chili peppers with cumin and honey, and over a low heat simmer them in the saucepan over a medium heat.
7. During this time you can clean and wash the leeks and put them in a colander to drain. After this process, you can cut the leek into fine strips and then put them in small cubes and under the chilli. Then also mix the pulp of the chilli peppers with the chili con carne and let it cook for a quarter of an hour.
8. In the last step, the chili con carne, which is an original recipe, is seasoned again with salt, pepper and honey. Chili con carne tastes best when you serve it hot. The total workload is about half an hour for six servings.