Prepare food for 20 people

What you need:

• Layered goulash:
• 1 kg tomato (s)
• 1 kg of goulash, beef
• 1 kg of goulash, pork
• 3 peppers, (red, green & yellow)
• 3 cans of mushrooms
• 1 kg of Mett, Thuringian
• 1 kg of onions
• 1 kg smoked bellies
• 3 bottles of sauce (shashlik sauce)
• 3 cups of sweet cream
• 2 cups of crème fraîche (herbs)
• Puff pastry sticks:
• 4 packets of puff pastry
• Your choice of herbs and spices
• Ham cubes
• grated cheese
• Fruity dessert:
• 300 g fresh peaches sliced ​​(or canned - drained)
• 300 g fresh blueberries
• 300 g fresh strawberries (sliced)
• 300 g fresh green grapes (seedless if possible)
• 2 tbsp lemon juice (freshly squeezed)
• 1 teaspoon grated lemon peel
• 250 g quark
• 200 g of sweet cream
• 50 g powdered sugar
• 65 g walnuts (chopped)

Many dishes can be prepared well for celebrations and even taste even more aromatic when warmed up. With the food prepared, you should be able to look forward to the celebration even if there are 20 people.

Try layered goulash for 20 people

1. Peel the onions and chop them up.
2. The peppers and tomatoes are washed and cut into cubes.
3. The incense bellies are also cut into strips.
4. Once all the preparations have been made, place the ingredients in a goose roast or similar sized saucepan in the order shown.


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5. Mix the shish kebab sauce with the crème fraîche and cream and pour everything over the ingredients.
6. The dish is now cooked in the oven for a good 2.5 to 3 hours at 200 ° C.
7. You can easily prepare this dish the day before and reheat it for eating.
8. as garnish Baguette or is recommended here bun.

Puff pastry sticks are great to eat

1. Roll out the puff pastry and cut into finger-length approx. Stripes 1.5 to 2 cm wide.
2. Sprinkle the strips with herbs, diced ham or grated cheese as desired.
3. When the guests have arrived, finish baking the sticks.

Prepare dessert for many people

1. Layer that in a large bowl fruit a.
2. In another bowl, mix the curd, lemon juice and lemon zest.
3. The cream is whipped very stiffly with powdered sugar and carefully lifted into the curd mixture.
4. Now pour the quark mixture over the fruit and sprinkle it on top salad with the chopped walnuts.
5. Cover the bowl and set it until the Serve cold.

In the case of a large celebration with 20 people, it is usually an advantage if you prepare the meal and can thus look forward to the event relatively stress-free.