Cooking food for the date

Ingredients:

• 200 g spaghetti
• 180 g minced meat (pork, beef or mixed)
• 1 can of tomato paste
• half an onion
• 200 ml vegetable stock
• 200 ml of cream
• salt
• pepper
• Herbs (oregano and basil)
• oil

This is how you can prepare a meal

• You have so many options when it comes to designing a dinner for a date. First of all, it is crucial what time of day you and your partner or want to dine with your partner. It is most likely and also best to eat in the evening. In case you choose one breakfast decide, you can traditionally fried eggs with side dishes such as bread or sausage serve. For lunch, we recommend eating something that fills you up. For example, spaghetti or rice with side dishes. If you choose to have dinner, you will have plenty too dishes to select.
• There are two general options. Either you prepare a classic and not so elaborate and sophisticated meal and decorate it. Or you decide on something that is more time-consuming and also more demanding. Both can be well received. The classic dishes include spaghetti Bolognese, lasagna or
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  Pizza. But if you do have a special date, you should bring a special meal to the table as well. This means that you can prepare food from a completely different cultural area, such as Chinese noodles or Indian curry with rice. You can find good and suitable ones online Recipes for all dishes.
• It is also important to note what your great love likes and dislikes. Ask around the person's circle of friends or ask them yourself. When it comes to exotic food, one must always question whether the person might like this food and whether it is too unusual. You should also orientate yourself on the time of year, in winter, for example, a soup can be good.

How to make spaghetti for the date

1.  First, cook the spaghetti according to the packaging instructions. In the meantime, put some oil, for example olive oil, in a pan and fry the finely chopped onion and minced meat.
2. Then mix the vegetable stock with the cream and tomato paste and add it to the minced meat.


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3. Finally, season the whole thing with salt, pepper, oregano and basil.
4. Serve the finished, firm spaghetti with the sauce.
5. Even if this is not a very special recipe, it always goes down well and is one of the classic recipes. To spice things up, you can add herbs or other ingredients such as parmesan to add a heart to the spaghetti.