Fry the rump steak in the oven

What you need:

• For 2 people:
• 2 rump steaks
• salt
• pepper
• 2 tbsp lard or oil
• 1-2 peppers
• 1-2 carrots
• 1 onion

Sear the rump steak in the pan beforehand

If you want to cook a rum steak in a roasting bag in the oven, you still have to fry it in the pan beforehand.

1. Before you can sear the rum steak in the pan, you should first add it water Rinse and then pat dry again so that the water does not get into the meat. In the event that you are using frozen meat, you should use the thawing also make sure that the meat does not remain in the defrost water.
2. You can then go to the roast meat of the rump steak, heat the oil or, alternatively, lard in a pan.
3. Only when the oil or lard is hot enough can you sear the unseasoned meat in it so that it turns brown on both sides.

Cook the rump steak in the oven - this is how it works

Now that you've seared the rump steak in the pan, you can do that

meat Finish cooking in the roasting tube.

1. To do this, first season the seared meat with salt and pepper and then carefully place it in the roasting tube.
2. You can also fill the roasting tube with other ingredients to make the meat even more aromatic. Put, for example, quartered green onions, roughly chopped carrots and chopped peppers in the roasting bag.
3. Now close the roasting bag and place it on your baking sheet.
4. Now place the baking sheet in your oven, which you should have preheated to 90 ° C beforehand.
5. The rump steak now has to cook for 45 minutes.
6. You can then carefully open the roasting tube and collect the leaked meat juice in a small saucepan. You can use the meat juice to prepare a delicious sauce.

Serve Now the rump steak together with the vegetables and possibly with another garnish such as french fries or a baked potato.