Make tartare sauce yourself
Sauce Tartare is ideal as a delicious cold dip for a wide variety of hot or cold dishes. Here's how easy and simple it is to make this delicious sauce.
Who would have thought? The popular tartare sauce, also called tartar sauce, is actually named after the predatory Tatar tribes. It is a classic sauce that originally comes from the kitchen of France and is now an indispensable part of the world. It is prepared cold and with fish or seafood, roast beef or cold roast meat, Wiener Schnitzel or baked ones vegetables enough. Here you will find out how you can make this sauce yourself quickly and easily and also how you can vary this recipe according to your wishes and preferences.
This is how the base of the tartare sauce succeeds
- Give the yolks of the hard-boiled Eggs in a bowl. Mash them finely.
- As if you were making a mayonnaise, now add the olive oil, stirring constantly. The mass should be creamy and homogeneous.
- Now add the pickles cut into small cubes and the chopped capers. Then the chives, cut into fine rings, and the mustard are stirred in.
- Now season with salt and pepper and the tartare sauce is ready to serve.
Sauce Tartar is a fine sauce that is often used as an accompaniment to baked goods or ...
Try other delicious sauces
- In addition to the chives, you can mix a finely chopped shallot into your tartare sauce.
- Instead of chives and shallots, you can season with a bunch of finely chopped parsley.
- Many cooks recommend adding a little cayenne pepper to intensify the flavor of the tartare sauce.
- Some like it a little sour, so it is advisable to add a few drops of freshly squeezed lemon juice to taste. A crushed clove of garlic gives the tartare sauce even more flair.
- In case you made a mistake in seasoning, you can use a tablespoon or two of sour cream or even Whipped cream neutralize.
- As a reduced-calorie version of the tartare sauce, simply replace half of the olive oil with sour cream.
- Often the egg white is cut into fine cubes and added to the tartare sauce.
- And if you like it quick and easy, you can use normal mayonnaise as a base and add the ingredients as you like.
