VIDEO: Prepare meatballs in the oven
It has a variety of names, depending on the region. Whether meat patties, meatballs, meatballs, meat rolls - what is meant is always the same, namely a delicious, flat blob of minced meat. Here is the popular preparation method "like in grandma's time" for four people.
Prepare meatballs correctly
- Preheat your oven. 225 ° C top / bottom heat is preferable, but alternatively you can also prepare the meatballs at 180 ° C convection.
- Dodge that bun in a bowl in lukewarm, lightly salted water a. When it's completely soaked, squeeze it out well.
- Peel the onion and cut it into small cubes. Chop the parsley and cut the garlic into tiny pieces.
- Put the ground beef, egg, softened bun, parsley, garlic and onion cubes in a bowl. Season the mixture with the mustard, paprika powder, salt, pepper and marjoram.
- Knead the mass well until all the ingredients are thoroughly mixed. Do not use an electric hand mixer, as this will damage the consistency of the meatballs.
Make meatballs - this is how it works with beef
Beef meatballs have a lower fat content than conventional ...
Put the meatballs in the oven
- Shape the mixture into 18 to 20 even balls and press them flat.
- Now turn the meatballs in the instant breading or in the breadcrumbs.
- Now lay out the meatballs in a drip pan lined with the parchment paper.
- Put the meatballs in the oven and let them cook for 25 to 30 minutes. Halfway through the time, turn that over meat please.
to meatballs fit best potatoes in all variations, but especially good potato salad or mashed potatoes.
