VIDEO: How to cook pork loin in the oven

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How to prepare a pork loin in the oven

Preparing pork loin in the oven is not that difficult.

  1. First of all, it is necessary to dab the pork loin with a kitchen towel.
  2. You can then use a knife to remove tendons, fat or the like from the meat remove.
  3. Now put the black pepper and the cayenne pepper in a bowl.
  4. Also add the paprika powder and salt.
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  5. Now pour the oil into the bowl and stir the ingredients vigorously.
  6. Then you should brush the meat with the mixture.
  7. So that the pork loin cooks faster in the oven, you can put it in a pan with oil for approx. Fry for 2 minutes on each side on a low heat. You can preheat the oven during this time.
  8. Now line a baking sheet with parchment paper and place the pork loin on it.
  9. This must be in the oven at approx. Fry at 180 ° C for 25 minutes. Please make sure that you cook the meat approx. should turn once halfway through.
  10. When the 25 minutes are up, take the pork loin out of the oven and cut it into slices.

You can make a pork loin in the oven in no time with this simple recipe.

Side dishes that go well with the pork loin cooked in the oven

If you are preparing the pork loin in the oven, you should find a suitable one beforehand garnish think.

  • Potato hash browns are a possible accompaniment to pork loin. You can buy these frozen in the supermarket. While you are pushing the pork loin into the oven, you can place the hash browns on a second tray for approx. 5 minutes later, also push it in, as this will take approx. Need 20 minutes.
  • Furthermore, while the pork loin is in the oven, you can spaetzle in a saucepan with salted, boiling water prepare. A gravy goes well with this, which you can also buy in the supermarket and prepare quickly.
  • Even rice is a suitable accompaniment to pork loin. This fits exactly into the schedule, as the rice, as soon as it is in the boiling water, takes approx. It takes 20 minutes to cook.

You can also find a delicious side dish for pork loin.

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