VIDEO: Two recipes with gooseberries

So tasty muffin recipes succeed easily

1. Heat your oven to 200 degrees Celsius before.
2. Distribute the twelve paper cases for the muffin on the baking sheet.
3. Depending on the size of your gooseberries you should cut them into smaller pieces.
4. Mix together flour, cornstarch, baking powder and salt in your mixing bowl.
5. Lift under the gooseberries.


Muffins with frosting and sprinkles - recipe

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6. The egg whisk you in a second bowl with the margarine, sugar and vanilla sugar.
7. After you have stirred the cream cheese with the cream, add both add to the egg mixture.
8. Mix the mixture together until smooth dough and then lift the flour mixture with caution.
9. Spread the batter evenly into the paper cases now.
10. the muffins should bake for 20 to 25 minutes in the oven. After that, let them about Cool for 8 minutes before removing them from the muffin tin and turning them onto a wire rack. Finish is the first of the two recipes.

So make jelly from gooseberries self ago

For jelly-Recipes You need the pure fruit juice without fruit pieces. In order to produce the desired gooseberry jelly, your gooseberries have juiced hot and the juice be cooled.

1. From this juice you measure from a 3.4 liter.
2. Before using the screw-top you must with hot water rinse well and place upside down on a kitchen towel.
3. Enter the gooseberry juice in a large saucepan. The pot should be at least twice as large as the juice content for you later on cooking anything.
4. Mix the gooseberry juice with the whole pack of jam sugar 2plus1 and heat the pot contents, stirring constantly, until it bubbles vigorously.
5. Now the actual cooking time begins! Let it cook on sparkling juice for about 4 minutes. it do not forget the stirring.
6. Then fill the finished gooseberry jelly in the rinsed jars and seal them immediately well with the screw caps.

Now you are done with both recipes and can take rest a little taste!