How do you make a glaze?

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A glaze on the cake makes the delicacy really tasty. So that it not only tastes good, but also looks appetizing, the glaze should have a nice shine. It's really very easy.

This will make the glaze shiny.
This will make the glaze shiny.

What you need:

  • 1 bar of bitter chocolate
  • 2 teaspoons of sugar
  • 2 tablespoons of cocoa powder
  • 75 g butter
  • 50 ml of cream

The icing for the cake - this is how you make it yourself

cake with a glaze chocolate is particularly tasty and looks beautiful. Especially when the chocolate icing has a fine sheen. The easiest option is, of course, a ready-made Cake icing which you only have to heat in a water bath. However, if you like to do some work and love something special, you can simply prepare it yourself.

  1. First bring the cream and sugar to the boil in a saucepan. Make sure that the cream does not burn. Only then when the sugar has completely melted do you continue.
  2. Stir in the cocoa powder with a whisk and stir until there are no more lumps.
  3. Now crumble the chocolate in the pot and let it melt - again while stirring. Please do not let the mixture boil, because then the glaze will be matt.
  4. So that the cake icing shines nicely, let the butter melt in the pan and stir it in well. At the same time, this ensures that the casting is firm, but not crumbly.
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  5. Now spread the icing on the cake and let it cool down slowly. Do not put the cake in the refrigerator, because the cold will also make the icing dull and dull.

Variations - a touch of spice makes the difference

You can modify this basic recipe as you like and according to your own taste. Some suggestions are:

  • For a Christmas cake, stir in a touch of cinnamon, anise, or even ginger. This contrasts well with the sweet chocolate.
  • If you like to experiment, you can also season the chocolate topping with chilli for a devilishly good cake - this makes especially for a Halloweenparty Impression.
  • It is delicious if you refine the glaze with chopped nuts, almonds or lemon peel.

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