Fry the fried potatoes with their skin on

What you need:

• 1 kg of very small potatoes
• butter
• spices
• olive oil

Fried potatoes with their skin on - this is how to prepare the dish

With the peeled fried potatoes, you save one work: peeling. That's why it's a very quick dish that can be conjured up in a few minutes, without much effort.

1. Buy a kilogram smaller potatoes. The potatoes should be small enough to fit in your pan without slicing.
2. Since you are preparing fried potatoes with their skin on, it is important to clean the potatoes thoroughly before processing. Wash the potatoes under lukewarm water, and brush or rub the bowl thoroughly clean.
3. Small quirks and bumps in the skin of the potatoes should be cut out if possible.

Roasting and cooking the potatoes

1. Now it's time to actually prepare the delicious dish. Now that the potatoes are sparkling clean, you can start cooking.
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2. To do this, brush the small potatoes with olive oil. Alternatively, you can also use melted butter, as this is tasteless.
3. Depending on how you like it, use more or less oil for brushing. You can also add salt and pepper to the potatoes.
4. Place the potatoes on a baking sheet and put this in the oven at about 180 degrees top and bottom heat.
5. After about thirty minutes, the potatoes should be relatively brown on the outside and soft on the inside. If you notice that the potatoes are not yet medium cooked, put the tray back in the oven for a few minutes.
6. You should then fry butter in a large pan until it is completely hot. Throw the potatoes in the pan and fry them brown on all sides.
7. The fact that the fried potatoes are fried with the skin on, make them crispy and aromatic. Season to taste. The dish is particularly tasty if you use paprika and thyme.