VIDEO: Prepare leg of goose at low temperature

Cooking at low temperature naturally takes a considerably longer time. But you should accept this, because the result is better than if you did yours meat Prepare the traditional way. You probably also know that most of the time it's a problem, animals like one goose or one duck to be cooked crispy and juicy at the same time. You should therefore try to cook a leg of goose at a low temperature. The following recipe is designed for 2 people.

Cook the leg of goose at low temperature - the preparations

1. In order to cook a leg of goose at low temperature, of course, some preliminary work is required.
2. Cut the oranges and apples into pieces.
3. Wash the soup vegetables and also cut them into pieces.
4. Cut the onion into large cubes.


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5. Now put the soup vegetables in a saucepan and fry them over a low heat for about 10 minutes.
6. Then give the diced onion and that fruit and fry this for another 5 minutes.
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7. Then set the pot aside.
8. Now take the goose legs, wash them off and pat them dry.
9. Then put salt and pepper on it and place them on the wire rack and slide it for 10 minutes into the middle rack of your oven, which has been preheated to 175 ° degrees. Don't forget to put a drip pan underneath.

Finish cooking the leg of goose - the steps

1. Take a baking sheet and pour the fruitvegetables-Mixture on it.
2. Place the goose legs on the baking sheet as well.
3. Reduce the heat in the oven to 100 degrees.
4. Now put the baking sheet in the oven for another 2 hours.
5. About 15 minutes before the cooking time runs out, remove the baking sheet and place the goose legs back on the grid and let them cook until crispy for another 10 minutes on the grill function.
6. You pass the fruit-vegetable mixture and the liquid through a sieve.
7. Now add the to this liquid red wine as well as the poultry stock and let this boil down a little.
8. Then season with salt and pepper and add a little sauce thickener to make the sauce nice and creamy.
9. Now take the goose legs out of the oven and serve them with the sauce and serve as side dishes with potato dumplings and red cabbage.

So you see, a leg of goose at low temperatures is relatively easy. All you have to do is allow more time.