When are sour cherries ripe?

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Every year the question arises, when are the sour cherries ripe and when does the stress start in the kitchen? Ripe sour cherries are cooked into tasty jam. Frozen or preserved, the hearty fruits wait for further processing. Wine and juice ideas are realized. But first, stoning is the order of the day. With sour cherries that are really ripe, this can become a rather damp and dripping affair. And the stains in the cloakroom are the next challenge for every fruit lover.

The harvest for ripe sour cherries begins

Always hungry starlings at observation posts indicate that harvest time for cherries is approaching.

  • Only well-ripened sour cherries develop their full aroma. You can easily detach these from the stems. They have to slide towards you.
  • Picking the stems can damage the bark of the branch. Pests can enter through light wounds.
  • If you would like to offer the cherries for sale, it is advisable to carefully remove the fruits with stems from the tree. The stems of sour cherries that are ripe extend their shelf life.
  • Since all sour cherries are never ripe at the same time, the tree has to be picked several times.
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  • Like every type of fruit, ripe sour cherries are dependent on the climate, the duration of sunshine and the frequency of rain. Due to the high sugar content shortly before harvest, the fruits soak up a lot of water and tend to burst when it rains heavily. The only thing that helps is quick harvesting and immediate processing.
  • Ripe sour cherries are not stored in storage. The risk of rot is very high.

A must for ripe sour cherries is the Black Forest cake, yummy, yummy, yummy …… Was there anything else with the calories ???

Sour cherry tree with the right cut

A good cut is important so that the next year also attracts many ripe sour cherries.

  • The sour cherry tree can already be pruned at harvest time. The instinct is then ended.
  • Regular cutting guarantees good fruit set. So you can look forward to the fact that many sour cherries will be ripe again next year.
  • The flowering and fruiting takes place on the annual wood. Do not cut young, thin fruit wood.
  • You can thin out the crown in August / September. Cut out branches that are drifting inward.
  • Shorten the worn fruit shoots on the sour cherries by a third.

If you observe all these rules, numerous sour cherries will ripen in the next year, which are fruity and can be processed tasty.
Ripe sour cherries also have healing properties. They are blood purifying, antipyretic and mild laxative.

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