Cooking with Jack Daniels
With Jack Daniels you can prepare delicious marinades. You can then use the marinades for steaks, for example, and at the same time as a dip for side dishes.
Prepare the marinade with Jack Daniels
If you have a steak If you want to prepare something extraordinary, you can marinate it with a homemade Jack Daniels marinade before frying it.
- To be able to prepare the extraordinary steak marinade, you must first chop the large vegetable onion.
- In the meantime, you can let the oil get hot in the pan or saucepan so that you can then sweat the onion pieces in it until they are translucent.
- Then mix the brown sugar with the onions and stir until it is caramelized.
- Then delete the caramelized mass with Jack Daniels and the vinegar away.
- Then you have to mix in the tomato pieces from the can and then add the marinade for approx. Simmer for 20 minutes.
- Finally, the Jack Daniels marinade must also be seasoned with pepper, salt and, if necessary, with Tabasco.
- Now let the marinade cool down completely and then place up to 6 steaks in the marinade. The steaks can then be placed in the refrigerator overnight.
Fry the perfect steak - that's how you can do it
You can only cook a steak perfectly if you know what your guest's preferences are ...
Fry the steaks in the Jack Daniels marinade
The next day, after you've marinated the steaks overnight, you can sear them.
- To sear the steaks, heat some butter in a pan.
- Now you can take the steaks out of the marinade, drain them a little and then fry them. Depending on the thickness of the steaks, you may have to sear them for 2-3 minutes on each side to get that meat medium.
- During frying, you can also bring the rest of the Jack Daniels marinade to the boil again to use it as a Dip To serve with the steak.
- as garnish you can also serve baked potatoes or French fries.
