Conjure up tomato sauce from tomato paste

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Tomato paste can actually be found in almost every kitchen, because it serves as the basis for many dishes. It is also the perfect base for tomato sauces.

There is far more than a single tomato in a spoon of the pulp.
There is far more than a single tomato in a spoon of the pulp.

What you need:

  • Ingredients for 4 servings:
  • 1 tube of tomato paste
  • 1 onion
  • 1 clove of garlic
  • water
  • butter
  • Flour or cornstarch
  • salt
  • pepper
  • sugar
  • Lemon juice
  • for the variation:
  • cream
  • Bacon, lean
  • White wine, dry
  • fresh herbs, basil or parsley

Tomato paste is by no means a ready-made product for ordinary kitchens; it is also often used in restaurants. In addition to the base for soups and Sauces it is extremely versatile. It also offers many advantages when preparing a tomato sauce, because it is not only easier, but also often tastes better. Tomato sauces made from fresh tomatoes are often difficult and often watery.

This is how the tomato sauce made from tomato paste succeeds

  1. First, chop the onions and garlic into fine cubes. Then put them in a saucepan with a little butter and fry them over medium heat.
  2. Scatter about a tablespoon of flour over the fried onions and brown them briefly.
  3. Then press the entire contents of the tomato market tube into the pot and roast it briefly as well.
  4. Pour as much, stirring constantly water until the tomato sauce has the desired consistency.
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  5. Season your tomato sauce with the spices and then cook for another one or two minutes.
  6. Finally, add a dash of lemon juice and you are ready to serve.

How to conjure up a delicious variation

  1. roast meat Start with the bacon with the onions and garlic.
  2. As before, add about a tablespoon of flour and roast it again.
  3. Now extinguish this with a dash of white wine and let it simmer gently for about a minute.
  4. Add tomato paste and about four tablespoons of heavy cream, then top up with water until your sauce is just the right consistency.
  5. Season the same as in the recipe above, but omit the lemon juice here.
  6. Stir the herbs into the sauce and let it simmer for two more minutes over a low heat.
  7. You are now ready to serve. If you have some herbs left, you can sprinkle them on top as a decoration.

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