What is a bull

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Surely you have heard the different names that exist for cattle. Bull, bull, ox, cow, beef. Maybe you are overwhelmed with it and always ask yourself what the difference between them is when you hear these different names.

A highland cattle on the pasture!
A highland cattle on the pasture!

That is the difference between a bull and a cattle

The umbrella term is beef. In the sub-category there are therefore further expressions for male and female individuals. There are cattle in a wide variety of breeds such as highland cattle, Simmental cattle, Black Angus or the black and colored. The name beef here only refers to the species, regardless of the purpose or gender of the beef.

  • The male individuals in cattle are called bulls. These two terms are synonymous and can both be used. A bull, or often colloquially the bull, are the non-castrated forms of the cattle. If a male bull or bull is castrated, he is called an ox.
  • The female form of the cow is called a cow as soon as she has had her first calf. Before that she was a heifer. Usually the cows serve as milk suppliers and are therefore called dairy cows. Cows are rarely kept for meat.
  • The young animals of the cattle are the calves. These are not yet sexually mature and will be Month of life so called. Then they are young cattle until they are one year old.

The different uses of the bulls and cattle

  • The direction in which a calf should go is decided at a very early stage. what purpose it will serve. From birth, fattening animals and rearing animals are fed differently. Fattening animals get milk replacer almost until the end of the fattening period in order to ensure the high weight gain. Animals that are raised are fed roughage very early on in order to promote optimal development of the forestomach.
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  • With the bulls or bulls it is a question of winning a bull for fattening or using it for breeding. Most of the bulls end up in the mast, however, as some animals are sufficient for breeding at times of artificial insemination. With a final weight of approximately 600 kg, these animals are then slaughtered.

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