Cannelloni with spinach and salmon

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Cannelloni are, how could it be otherwise, an Italian type of pasta. This is so thick noodles that there are real tubes. They are made from durum wheat, namely by dough sheets are rolled up into tubes. Traditionally, cannelloni are served with a ragout (alla bolognese). but they are also well suited to be filled baked in a casserole dish. Of fillings there are seemingly countless variations. Here you will find a recipe for a tasty salmon and spinach.

Garnish cannelloni for example, with cherry tomatoes.
Garnish cannelloni for example, with cherry tomatoes.

Ingredients:

  • 10 Cannelloni
  • 250 g spinach
  • 250 g salmon
  • 80 ml fish stock
  • 250 ml of cream
  • 100 ml of white wine
  • 100 ml milk
  • 25 g flour
  • 1 lime
  • 150 g Gouda
  • pepper
  • salt
  • 2 onions
  • 3 cloves garlic
  • 25g butter
  • olive oil

To prepare tasty fish and spinach cannelloni to

  1. If you are using frozen spinach, let the spinach thaw in time. Season the spinach with salt and pepper. Aromatic taste of fresh green salad. But even with frozen spinach you need to fear no great loss of taste.
  2. Peel the garlic cloves. Press them through a garlic press and season the spinach. Mix all ingredients well together.
  3. Wring the lime. Alternatively, you can squeeze a lemon half and use the lemon juice. Sprinkle that salmon with the lime juice.
  4. Put plenty of olive oil in a pan. roast meat The salmon in the pan on. Share it while you fry it into bite-sized chunks.
  5. then mix the sauteed salmon with spinach. Taste the spinach and salmon mixture over from, with salt and pepper or with nutmeg.
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  6. Peel the onions. Cut them into small cubes.
  7. Bring in a saucepan the butter to melt. Enter the Zwiebelwürfelchen add and cook them until they are translucent.
  8. Then add the flour. Sweat on the butter and onion gravy. Stir while you are using milk deglaze.
  9. Then enter, add the white wine and fish stock. Simmer for a while.
  10. then Season to taste the sauce with salt and pepper.
  11. Fill the cannelloni with salmon and spinach filling. Put them in a well-greased baking dish. Pour your sauce.
  12. Assign the stuffed cannelloni with Gouda slices. You can also use other cheeses such as Emmentaler or Compté use to documents.
  13. Bake your cannelloni in a preheated oven at about 200 degrees. After about 200 minutes, your delicious dish is ready to serve. Decorate your cannelloni with cocktail tomatoes and / or lettuce leaves - these are simple toppings, but they make a big difference.

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