VIDEO: Chocolate tart without flour

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Chocolate tart - a French dream without flour

The French dream is and will remain a calorie bomb, but the chocolate tart is simply delicious and quick to prepare. The preparation for the flourless chocolate tart is very easy.

  1. At the beginning the chocolate melted. You can do this well with steam. Make a large pot for this water on the stove and bring the water to a boil. Float a boil-proof vessel with the chocolate in it in the boiling water. The chocolate becomes liquid while stirring constantly. Stirring is very important, otherwise the chocolate will stick to the bottom of the vessel.
  2. Set the oven to 180 degrees to preheat.
  3. Another part of the preparation is that you prepare a springform pan with approx. 24 cm in diameter, grease neatly with butter.
  4. Cut out the appropriate size of the base of the springform pan from baking paper and then use it to cover the base of the springform pan.
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This is how you can bake the chocolate tart

Now the actual baking of the chocolate tart can begin without flour.

  1. First take another boil-proof container and put the in it Eggs with the sugar and the Grand Marnierliqueur into it.
  2. Mix the ingredients with a whisk.
  3. Again prepare a steam bath and beat the mixture warm under the steam. Please make sure that the mixture does not get too hot.
  4. Then beat the mixture for the tart with a hand mixer on the highest level for approx. 5 minutes through.
  5. Then carefully and very slowly fold the liquid chocolate into the mixture.
  6. In a baking bowl, whip the cream until stiff and then fold it into the chocolate mass.
  7. So that the cream remains nice and airy, you must now very carefully pour the mixture into the prepared baking pan.
  8. Then put the flourless chocolate tart in the hot oven for 40 minutes. The characteristic of a tart is that the center of the cake is still very soft and not dry.
  9. Before the Serve sprinkle that cake with cocoa powder. For this, however, it should first be cooled down well, otherwise the powder will melt.

As a small one garnish fits unsweetened Whipped cream. Bon Appetit!

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