VIDEO: Recipes for roast wild boar

Recipes for roast wild boar in delicious sauce

First, remove the fat and tendons from the roast wild boar.
Then preheat the oven to 180 degrees and in the meantime fry the roast wild boar in the hot fat.
If the roast meat is brown all over, take it out of the pan, season with salt and pepper on all sides and then set the roast aside.
Finally, peel and quarter the onions, cut the bacon into coarse strips and fry the ingredients well in the roaster.
When the onions are a little browned, add the powdered sugar and tomato paste and stir everything well.

Roast wild boar - two delicious recipes

Game is a very popular meat. However, you rarely prepare it yourself, which is why ...

Pour the port first, then the red wine little by little and let the sauce boil down a little in between.
After you have the Fund add the herbs and spices specified in the recipe to the brew.
Now place the browned wild boar roast on top and close the roasting pan with a lid.

Put the roaster in the oven and let everything simmer at 180 degrees for 60 minutes.

Remove the lid after the time has elapsed and let the roast stew for another 30 minutes.
If the liquid evaporates too quickly, add a little more stock.
Take the roast out of the roaster, wrap it in aluminum foil and put it back in the switched-off oven so that it stays warm.
Then pour the brew through a sieve into a saucepan. Bring the brew to the boil, season to taste with salt and pepper and add the cranberry jam.
If the sauce is too thin for you, you can use the starch powder to thicken the sauce.

Recipes for roast wild boar mostly recommend Brussels sprouts and spaetzle as garnish to serve.

First prepare a marinade from the red wine, lemon, onions and spices.
Then put that meat and the prunes and let it soak in the marinade for 2 - 3 days.
After this time, take out the meat and season with salt.
Heat the lard in a roaster and sear the meat well on all sides.
Dice the peeled carrots, parsley root and celery and add it.
When it is brown on all sides, add the onions and prunes from the marinade and cover the roaster.
Preheat the oven to 200 degrees and place the roaster in the hot oven.
Roast wild boar takes 2 hours to cook. During this time, pour a few spoons of the marinade over it again and again.
After the 2 hours, remove the lid and let the roast wild boar brown.
Then take the roast wild boar out of the roaster and keep it warm.
You pour the sauce through a sieve into a small saucepan. Add the rose hip jam and taste the sauce with a pinch of cinnamon and possibly some Sugar off.
Cut the meat into thin slices, arrange it on a preheated platter and serve it with dumplings and the delicious sauce.