VIDEO: How to prepare a delicious Barbarie duck breast fillet

The barbarian duck breast fillet is considerably more expensive than the conventional duck breast from the duck or domestic duck. But the extra expense is worth it.

Barbarie - the special poultry

• The barbarianduck has many names. You can find Barbarie duck breast fillet under the name wart duck. But terms such as mute duck, flight duck, turkish duck or canard de barbarie are quite common.
• What is always meant is the duck breast fillet of the musk duck. It is a species of duck that originally comes from South America.
• That poultry has the incomparable duck breast that makes such a tender and tasty dish.

Prepare the special duck breast fillet

1. Cut the skin of the Barbarie duck breast so far crosswise that the skin is just short of the meat is open. In this way you can ensure that a lot of fat is roasted from the Barbarie duck breast and the meat remains juicy.


Duck breast: cooking time in the oven - information

Duck breast is a very tasty meat variant, which is also very good in the oven ...

2. roast meat
   instagram viewer
   First touch the Barbarie duck breast fillet on the skin side. Always put the Barbarie poultry in the hot pan, but never use frying fat. The frying fat comes from the duck breast itself.
3. Fry the poultry skin side until the skin is as crispy and brown as you want it to be.
4. Then turn the chicken breast over and fry for two minutes. Do not fry the poultry breast longer. Otherwise your Barbarie duck breast fillet will be very dry.
5. Place the frying pan with the duck breast in the oven and set the oven temperature to 75 ° C.
6. Leave your Barbarie duck breast fillet in the oven at the temperature of 75 ° C for twenty minutes.

Serve Then you have your Barbarie duck breast fillet with side dishes of your choice and be amazed how juicy and tender a duck breast can be.